A classic, creamy dip often served with traditional Greek dishes.
Try it with cut vegetables and pita wedges.
Ingredients:
1 cup Plain Oikos Organic Greek Yogurt
2 cucumbers
2 cloves garlic, crushed
1 Tbs. white vinegar
2 Tbs. olive oil
Salt and pepper to taste
Directions:
Peel, seed, and coarsely grate cucumbers. Drain and combine with garlic, vinegar, olive oil, salt and pepper. Blend in the yogurt. Refrigerate for 1 hour, then serve.
From our Oikos Organic kitchen.